I tried new GF mix today. The Paris-Brest looked good but the dough was too dense. Will have to improve it! Inspired by a bike race this pastry is meant to resemble a bike tire: there is a ring made of pate a choux inside the praline flavored butter cream.
Wednesday, March 4, 2009
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Está precioso y espero que riquisimo. Lo voy a probar.....Ummmm !que bueno ! LITA
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