I am living in Paris now. I am enrolled in French pastry and bread baking course at Ecole Superieure de Cuisine Francaise – Ferrandi. I still find it hard to believe! But it is real and the school is going to be a huge part of my life for the following months. 

The school is in a great location in the center and you can see Montparnasse Tower on one side and Eiffel Tower on the other side! One of the kitchens was a view of Effel Tower, can you imagine that! Another important detail is that I told them I was gluten- intolerant, and it was not a problem. Well, I will be baking those French baguettes but will not be able to even have a bite. One cannot but marvel at my willpower.