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pastis

Classic French Pastry both in its original and gluten-free versions

Saturday, May 23, 2009

Marmite glacee

Posted by Madina at 3:07 PM No comments:

Pavlova (made by Australian girl!)

Posted by Madina at 3:04 PM No comments:

Tigres Chocolat

Posted by Madina at 3:02 PM No comments:

Tiramisu (May 14)


Posted by Madina at 2:53 PM 1 comment:

Gateaux au yaourt


Posted by Madina at 2:46 PM No comments:

Cakes: Marbre chocolat, Cake aux fruits, Pain de Genes



Posted by Madina at 2:35 PM No comments:

My gluten-free Fresier







Genoise with rice, chestnut and carobe, Chantilly and strawberries from Spain 
Posted by Madina at 2:19 PM No comments:

San Marco and Foret Noir (May 12)



Posted by Madina at 2:11 PM No comments:

Macaron ananas estragon


Posted by Madina at 2:09 PM No comments:

Mogador, Equateur, Framboisie (week 18, apr 30)





Posted by Madina at 1:58 PM No comments:

Wednesday, May 6, 2009

Chocolate sculpting final

Posted by Madina at 2:21 PM No comments:
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Blog Archive

  • ▼  2009 (49)
    • ►  August (2)
    • ►  June (1)
    • ▼  May (11)
      • Marmite glacee
      • Pavlova (made by Australian girl!)
      • Tigres Chocolat
      • Tiramisu (May 14)
      • Gateaux au yaourt
      • Cakes: Marbre chocolat, Cake aux fruits, Pain de G...
      • My gluten-free Fresier
      • San Marco and Foret Noir (May 12)
      • Macaron ananas estragon
      • Mogador, Equateur, Framboisie (week 18, apr 30)
      • Chocolate sculpting final
    • ►  April (10)
    • ►  March (25)

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Madina
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